EXPERIENCE JAPANESE PUB CULTURE
OPENING HOURS WILL BE
Tue - Thur & Sun : 11am- 10pm
Fri & Sat : 11am- 11pm
Monday Closed
EXPERIENCE JAPANESE PUB CULTURE
OPENING HOURS WILL BE
Tue - Thur & Sun : 11am- 10pm
Fri & Sat : 11am- 11pm
Monday Closed
OPENING HOURS WILL BE
Tue - Thur & Sun : 11am- 10pm
Fri & Sat : 11am- 11pm
Monday Closed
OPENING HOURS WILL BE
Tue - Thur & Sun : 11am- 10pm
Fri & Sat : 11am- 11pm
Monday Closed
Sit back & relax while we bring the authentic flavors of Japan to your plate and the energetic atmosphere of a Japanese pub to your experience.
Feel the energy at Leezakaya, where the vibrant ambiance sets the stage for an unforgettable experience. Immerse yourself in the lively atmosphere as you savor authentic Japanese flavors and enjoy a night filled with excitement.
Experience true Japan at Leezakaya, where every dish captures the essence of Japanese cuisine. From traditional favorites to innovative creations, our menu showcases authentic flavors that will transport your taste buds on a remarkable journey.
Our chef-driven menu showcases culinary artistry with every bite. Expertly crafted, each dish combines traditional techniques and modern twists to deliver extraordinary flavors and a dining experience like no other.
JW Lee is a renowned chef with over two decades of culinary expertise. Born in South Korea, he began his culinary journey at a young age, learning various cooking techniques and skills. At the age of 27, he moved to Colorado, where he started to establish himself as a chef with a passion for Asian cuisine.
Over the years, Mr. Lee has worked hard to bring his unique take on Korean and Japanese to the Colorado food scene. He has founded and opened several successful restaurants, including Seoul Korean BBQ & Hot Pot, Tofu Story, Mochinut, Seoul Mandoo & more. His latest venture, Leezakaya, has quickly become a popular spot in the city for authentic Japanese dishes with a modern twist.
Mr. Lee is also the owner of Seoul Hospitality Group, which oversees his various culinary ventures. He continues to innovate and push the boundaries of Asian cuisine, earning him a well-deserved reputation as a master chef and culinary trailblazer.
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